Cocori-Mag is a publication dedicated to making healthy, enjoyable and ethical eating more accessible through organic and locally sourced food. It highlights the value of fresh products, explaining how buying from nearby producers can support regional livelihoods, help preserve food’s nutritional and culinary qualities, and reduce the environmental impact of transport. The magazine encourages readers to become thoughtful consumers by choosing organic foods, eating locally and supporting fair payment for producers.

Its content brings together producer profiles, practical tips, recipes and information about events and appointments. Readers can explore recipes organized into categories such as salads, tarts and soups, vegetables, meat and poultry, and desserts. Published recipes include dishes made with organic ingredients, from vegetable and cheese tarts to slow-cooked pork and spiced vegetables with chickpeas. Cocori-Mag also shares stories and discoveries from local markets, helping connect food choices with the people and places behind them. A newsletter offers another way to follow the magazine’s updates.