Col&Col Ediciones is an independent publishing house based in Málaga, Spain. It began in 2015 as a food blog and has since developed a catalogue for readers interested in gastronomy in its broadest sense. The publisher brings together cooking, recipes, creativity and literature in books intended to inform, teach and entertain, with an emphasis on lasting appeal rather than passing trends.

Its catalogue spans author-led cooking, baking and pastry, international cuisines, illustrated food books, gastronomic memoirs, essays and writing about food. Titles range from practical recipe collections—covering subjects such as eggs, pasta, hummus and traditional baking—to books exploring Chinese, Japanese and Korean cuisine, Spanish cheesemakers, and food from films and popular culture. Col&Col also publishes anthologies of gastronomic writing and works that connect food with ethics, history and personal experience.

The company sells its books through an online store, where customers can browse by category and author, discover new releases, and find gift ideas. Its website also features a blog and information about the publishing house and its services.