Cøliakikokken is a Norwegian gluten-free food and baking brand founded by Øyvind Engen, who has worked to make gluten-free baking easier, safer and more enjoyable since 2015. Created to support people with coeliac disease, the site brings together more than 100 tested recipes, covering breads, rolls, sweet baking, meals, cakes and small dishes. Its learning resources include baking courses, talks and webinars designed to explain techniques and help participants achieve reliable results, rather than simply follow instructions.

The brand reports more than 70 baking courses and over 1,500 participants, and offers three baking books. Through its online shop, customers can find books, Ankarsrum kitchen machines and selected baking equipment recommended by Engen. A membership portal, called 100% Glutenfri, shares recipes, methods, tips and baking insights drawn from his 17 years of gluten-free baking experience.

Cøliakikokken also publishes restaurant reviews and information about coeliac disease, aiming to help people feel more confident and find greater enjoyment in gluten-free food