Common Good Bakery in Traverse City, MI is a renowned brand that prides itself on providing exceptional baked goods and quality service. With a team of talented individuals who are passionate about food, this bakery offers a wide range of delicious pastries, bread, and other bakery items that will satisfy any craving. At the helm of Common Good Bakery is Executive Chef Matt Durren, whose love for food and culinary expertise has taken him from working alongside renowned chefs in New York City to feeding the arts at the Interlochen Center for the Arts.

His dedication to creating delectable dishes shines through in every bite. Director of Operations Diana Durren brings her extensive experience in managing diverse retail foodservice teams to ensure that Common Good Bakery runs smoothly. With a background in concept creation, team recruitment, and cost control, Diana is instrumental in the bakery's success.

Chef Jason Gollan adds a wealth of baking experience to the team, having trained at the San Francisco Baking Institute and worked at renowned bakeries across the country. His expertise and passion for the craft result in exceptional bread and pastries. The team at Common Good Bakery also includes talented individuals like Bakery Café Manager Doris Ellery, Executive Sous Chef Kelsey Bishop, Production Baker Cynthia DeGrace, and Dish Dog Vernon Hood, all of whom contribute to the bakery's commitment to excellence.

With their dedication to quality and their focus on community, Common Good Bakery is a beloved establishment in Traverse City. Whether you're craving a flaky croissant, a crusty baguette, or a delectable pastry, this bakery has something to satisfy every taste bud. Experience the goodness of Common Good Bakery for yourself and indulge in their exceptional creations