Compère Lapin

Compère Lapin, an acclaimed restaurant in New Orleans, is led by the talented Chef Nina Compton, who draws on her Caribbean roots and diverse culinary experiences. Established in June 2015 in the vibrant Warehouse District, the restaurant is located within the Old No. 77 Hotel and has quickly become a culinary gem of the city. The name, which translates to Brother Rabbit, reflects Compton's childhood influences and the adventurous spirit of her cuisine.

Compère Lapin features a dynamic menu that highlights bold flavors and seasonal ingredients, showcasing dishes crafted from local Gulf and Louisiana produce. Signature offerings include Curried Goat with Sweet Potato Gnocchi, which exemplify the inventive blending of Caribbean, French, and Italian influences. The restaurant also boasts an award-winning cocktail program that pays homage to New Orleans' rich heritage while using local ingredients.

In addition to its culinary endeavors, Compère Lapin is dedicated to community support, offering mentorship and educational opportunities to future hospitality professionals and actively engaging in initiatives to address food insecurity in New Orleans.