Cook and Connect is a Cambodian social enterprise founded by Dary to connect local housewives with visitors and create income, social recognition, and greater confidence for women and their families. Based in Siem Reap, the business celebrates Khmer cuisine while helping participants share their skills and culture with tourists.

Its hands-on cooking classes introduce guests to traditional Cambodian food and local ingredients. Experiences can include exploring a Siem Reap market with a local guide, selecting fresh produce, and preparing classic Khmer dishes in a traditional Khmer home with guidance from local women and experienced instructors. Guests can then enjoy the meal they have made. The classes welcome beginners and experienced cooks, and are offered for lunch or dinner. The business also describes culinary experiences connected with the Cambodian countryside, offering insight into local farming and ingredients.

Cook and Connect is open seven days a week. Listed prices are $25 for adults and $12 for children aged six to twelve.