Cooke Seafood, established in 1985 by the Cooke family in Blacks Harbour, New Brunswick, has evolved from a small aquaculture business into a global leader in the seafood industry. As the largest private family-owned seafood company worldwide, Cooke Seafood employs over 13,000 individuals and operates in 14 countries, ensuring sustainable seafood practices across its aquaculture and wild fishery divisions. The company is committed to cultivating the ocean with care, nourishing communities, and promoting environmental sustainability through innovative practices and accountability.

Cooke Seafood's comprehensive product range includes premium salmon, shellfish, shrimp, and various other seafood offerings. Its flagship brand, True North Salmon, is recognized for quality and safety. The company's operations span processing, marketing, and distribution, ensuring that consumers have access to a diverse selection of seafood. Cooke is dedicated to building stronger communities, enhancing individual livelihoods, and leading the industry in sustainability initiatives, positioning itself at the forefront of responsible seafood sourcing.