Its content helps readers find inspiration for everyday meals and explore Austria’s dining scene, with seasonal dishes, practical cooking advice and food trends. Recipes featured include air-fryer mushroom dishes, quick one-pot meals, Jamie Oliver’s pumpkin soup and ideas for cooking with pumpkin. The section also shares kitchen tips, such as how to peel chestnuts or eggs, and guidance on spotting potentially toxic pumpkins or avoiding mistakes that make oven-roasted vegetables soggy.

Beyond recipes, oe24 Cooking reports on restaurants, cafés, bars and culinary events, especially in Vienna, and highlights brunch destinations, traditional pubs and new openings. Its drinks coverage includes wine recommendations, bar rankings and stories about coffee and matcha. Gourmet news ranges from product tests and international food rankings to seasonal ingredient advice. Mörwald kocht is also featured among its cooking content.