Cooking with Bry is a food and recipe website created by Bry, a food writer and recipe developer based in Brisbane. Drawing on her upbringing in Western Sydney, seven years in the UK, time in Adelaide and life in Brisbane, Bry shares recipes inspired by Australian, British, Middle Eastern and Mediterranean cooking. The emphasis is on honest, unfussy comfort food: satisfying dishes built around flavours she loves and designed to be enjoyed at home.

The site offers recipes for every kind of occasion, including weeknight dinners, 30-minute meals, brunch, appetisers, salads, soups, sides, sauces, drinks and sweet treats. Readers can browse by ingredient, region or inspiration, with options ranging from seafood, pasta and vegetarian meals to curries, one-pot dishes, slow-cooked recipes and Sunday roasts. Recent examples include baked pesto salmon, paprika chicken with creamy sauce and beef ragu pasta bake.

Cooking with Bry also provides practical cooking resources, including how-to guides, kitchen tips, a glossary, pantry ideas, tool recommendations and cookbook collections.