Cooking With Camilla

Camilla Sanderson is a passionate chef and nutrition advocate behind the vibrant vegan and gluten-free recipe blog, "Cooking With Camilla." As a trained chef who honed her skills at the prestigious Leiths School of Food and Wine, Camilla brings a wealth of culinary expertise and creativity to her recipes. After transforming her diet to veganism in 2021 and going gluten-free a decade prior, she focuses on developing wholesome, innovative dishes that cater to diverse palates, including those of children.

Her blog features an array of family-friendly recipes, highlighting healthy eating tips that cleverly disguise veggies to encourage kids to enjoy a balanced diet. Camilla emphasizes the use of whole foods, maximizing vegetables, and minimizing processed ingredients, as well as refined sugars. With a commitment to making healthy eating enjoyable, her delightful offerings range from Mung Bean Curry to indulgent Chocolate Beetroot Brownies. Follow her culinary journey to discover simple yet nutritious meals perfect for families seeking delicious plant-based options.