C.C. Fridlin

C.C. Fridlin, the creative force behind Cooking With C.C., combines culinary expertise with a rich background in technology and business. Based in Huntsville, AL, C.C. offers an array of culinary classes tailored for aspiring chefs and home cooks alike. His journey began in a summer camp kitchen, serving large groups, and has since evolved into teaching at local venues such as Williams Sonoma and at private residences.

In addition to hands-on cooking classes, C.C. provides engaging corporate training programs and delivers insights at industry events, showcasing his dual proficiency in cooking and project management. His commitment to culinary excellence has earned him recognition as the 2014 IACP Volunteer of the Year. With a passion for culinary education and a dedication to fostering a vibrant cooking community, Cooking With C.C. facilitates a range of learning experiences that inspire both novice and seasoned cooks. Join the mailing list to stay updated on upcoming classes and events to elevate your culinary skills.