Cooking With Flora is a food and recipe brand created by Flora Chen, a San Francisco-based culinary artist whose interests in cooking and botanical illustration come together in colorful, approachable dishes. The site shares plant-forward recipes that celebrate fresh herbs, edible flowers, and seasonal produce, with an emphasis on food that looks beautiful while remaining achievable for home cooks. Its recipes cover appetizers, lunch, dinner, and dessert, offering ideas for everyday meals and dishes to share with a crowd.

Visitors can explore recipes such as pico de gallo salsa, strawberry rhubarb bread, glazed blueberry brownies, old-fashioned beef stew, Thai crab salad, and Tuscan tortellini soup with spinach and white beans. The site also features popular meal ideas, including slow cooker queso chicken tacos, creamy garlic chicken rice bowls, and a cheesy potato and egg scramble. Alongside its recipe collection, Cooking With Flora introduces readers to Flora’s creative approach and her appreciation for gardening, farmers markets, and fresh ingredients.