Kay Little

Cooking with K is a beloved brand that celebrates Southern cooking and traditions, inspiring the next generation to cherish family recipes. Founded by Kay, who inherited her passion for cooking from her mother, Fern Sewell, the brand embodies authentic Southern cuisine at its finest. From classic dishes like fried chicken, mashed potatoes, and cornbread to innovative recipes that blend various influences, Cooking with K offers a wide array of delectable treats.

Kay's deep-rooted Southern cooking style reflects her family's heritage from Georgia and Texas, ensuring each recipe is crafted with love and tradition. The brand's commitment to preserving family recipes and passing them down to future generations is evident in every blog post and dish created. Through Cooking with K, Kay aims to leave behind a flavorful legacy for her grandchildren, all while staying true to her faith and values. Dive into the world of Southern cooking with Cooking with K and savor the rich flavors and cherished memories it has to offer.