**Brand Description for Cook Italy**

Cook Italy is a premier cooking school located in the heart of Bologna, the gastronomic capital of Italy, founded by self-taught chef Carmelita Caruana. With roots on the Mediterranean island of Malta, Carmelita discovered her passion for cooking while assisting her mother in the kitchen. After living in cities like Paris and London, she fell in love with Bologna and established her cooking school in 1999, making it her mission to share the joy of Italian cuisine.

At Cook Italy, participants can engage in hands-on culinary experiences, including the signature Market-To-Table class, which begins with a tour of local markets followed by crafting traditional Italian dishes in a cozy home kitchen. Classes are designed for all skill levels, offering both personal attention and in-depth insights into the gastronomic and social history of the dishes. Cook Italy is not just about cooking; it’s about embracing the warmth of Italian hospitality and creating unforgettable culinary memories. Join Carmelita and discover the rich flavors of Bologna!