Cook With Renu, founded by Renu Agrawal-Dongre, is a vibrant culinary blog that specializes in vegetarian recipes, with a focus on traditional and fusion dishes from India and beyond. Since its inception in 2012, the blog has grown to feature over 500 easy-to-follow recipes, showcasing an array of vegan, gluten-free, and no-onion-no-garlic options inspired by North Indian cuisine. Renu's approachable cooking style aims to simplify meal preparation with quick and delicious recipes for breakfast, lunch boxes, appetizers, main courses, and desserts.

As a passionate cook and mother, Renu integrates her experiences in the kitchen with practical insights for busy families. The blog also emphasizes healthier versions of treats and sweets, making them sugar-free where possible. Dedicated to fostering a love for vegetarian cooking, Cook With Renu serves as a resource for both novice and experienced cooks alike, inspiring everyone to explore the joy of plant-based meals and healthy eating.