Cooper’s Hawk Winery & Restaurants, founded in 2005 by CEO Tim McEnery, is a unique wine-driven dining experience that celebrates the connection between food and wine. With a mission rooted in quality and craftsmanship, the brand has earned hundreds of awards for its diverse wine collection, sourced from vineyards across the globe. Each bottle is thoughtfully crafted by a dedicated team that nurtures the grapes to create exceptional wines.

Cooper’s Hawk offers a modern, casual dining atmosphere complemented by a contemporary American menu designed by Executive Chef Matt McMillin. The menu features over 110 globally inspired dishes made from fresh, seasonal ingredients, each paired with a suggested wine to elevate the dining experience.

Guests can also enjoy a Napa-style Tasting Room, where they can explore various wines and purchase high-quality wine accessories. Additionally, the Wine Club provides exclusive access to a monthly selection of wines, special dining rewards, and unique events, fostering a vibrant community of wine enthusiasts.