Coppa Enoteca | Boston MA

Coppa Enoteca is a beloved neighborhood dining spot in Boston, Massachusetts. Renowned for its warm and inviting ambiance, this restaurant is a favorite among locals. The innovative Italian small plates created by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette are a highlight of the menu.

Coppa offers both outdoor and indoor dining options for dinner service seven days a week. The menu at Coppa is seasonal, showcasing local and regional flavors. The beverage menu is also ever-changing, featuring a wide selection of small producer, natural, and minimal intervention wines, as well as seasonal beers and cocktails.

Coppa deeply values its community and prioritizes the safety of its guests and staff. The restaurant is owned and operated by chefs Ken Oringer and Jamie Bissonnette, who have received numerous awards and accolades for their culinary expertise. They also own other esteemed restaurants in Boston, including Toro and Little Donkey.

Coppa is proud to be a part of the JK Food Group and is committed to providing exceptional dining experiences to its patrons. Stay connected with Coppa through their social media channels for daily updates and special offers