Founded in Paris in 1895, Le Cordon Bleu is a global network of culinary, hospitality and management schools. With more than 35 institutes across 20 countries, it trains around 20,000 students of over 100 nationalities each year. Its campuses span Europe and the Middle East, the Americas, Oceania and Asia, with online learning also available.

Le Cordon Bleu offers certificates, diplomas, bachelor’s degrees and master’s degrees, combining culinary tradition with innovation and creativity. Teaching is led by an international faculty of Master Chefs and industry professionals, with hands-on learning designed to build practical skills. Programmes cover culinary arts, pastry and related fields, as well as business and management for the international hospitality industry. Graduates pursue careers in restaurant kitchens, catering, hotel and restaurant management, food service, journalism, consulting, food styling and education.

The school also presents itself as a guardian of French culinary technique, sharing traditions of gastronomy through its instruction. Through La Boutique, customers can explore chef-selected products, including books, videos, kitchenware and food items inspired by French living.