corgastronomia.com.br

Cór is a restaurant in Alto de Pinheiros, São Paulo, built around a passion for meat and the craft of cooking over live fire. Rooted in traditional fire cooking, it combines careful technique with a focus on the natural character of its ingredients. Under the leadership of Guilherme Mora, Cór has become nationally recognized and was a pioneer in introducing dry-aged beef in Brazil, in collaboration with Peruvian chef Renzo Garibaldi.

The menu brings together premium dry-aged cuts, seasonal vegetables, fish, and original recipes, with each dish designed to highlight flavor, texture, and aroma alongside the embers. Dry aging is central to the restaurant’s approach: meat is matured with patience and precision to develop deeper flavor and distinctive texture. Cór presents its cooking as a celebration of time, technique, and fire, turning selected ingredients into memorable dining experiences. Guests can explore the menu and make reservations through the restaurant. It is open Tuesday through Sunday and on public holidays at Praça São Marcos, 825, Alto de Pinheiros.