corkandbullchophouse.com

Cork & Bull Chophouse is a Chesapeake, Virginia steakhouse offering refined dining centered on premium meats, seafood, and wine. Its steaks include dry-aged cuts aged in-house for 28 days, Full-Blood Wagyu, and Prime Certified Angus Beef, with options such as ribeye, filet, and porterhouse. The menu also features a raw bar with oysters shucked to order, shrimp and scallops, she-crab bisque, steak bites, desserts, and other dinner selections. Guests can pair their meal with cocktails and a wine list recognized with Wine Spectator’s Best of Award of Excellence; the restaurant describes it as Chesapeake’s first and only Two Stem wine list.

Cork & Bull serves dinner daily, Sunday brunch, weekday happy hour, and a daily sunset menu. Its events include dinners, tastings, and socials, including bourbon-focused gatherings and weekly prime rib and wild game specials. For celebrations and business occasions, the restaurant offers three private dining rooms, each with its own character and capacity, along with prix fixe menus. Gift cards and table reservations are also available.