Côte Basque is a Melbourne restaurant inspired by the culinary traditions of the Basque country. Located at 25 Crossley Street, it centres its menu on a wood-fired grill and oven, showcasing seafood, fine meats and seasonal ingredients prepared with simplicity and care. The menu includes snacks, à la carte dishes, drinks and set menus, with offerings subject to seasonal change.

The restaurant’s restored mid-century interiors, elegant bar and tiered dining room provide a setting for long lunches, dinners and other occasions. Guests can complement their meal with a European-minded wine list and refined classic cocktails. Côte Basque is open seven days a week from noon until late, and offers online booking, event enquiries and gift vouchers. The venue sits within one of Melbourne’s storied restaurant locations, bringing Basque-inspired dining into a distinctly local setting. Côte Basque also acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation as Traditional Custodians of the land on which it operates, and pays respect to Elders past and present and to all Aboriginal and Torres Strait Islander people.