Unclaimed brand
O Cozinha de Cura nasceu em novembro de 2020, como um perfil no Instagram para divulgar os pratos da Mariana. Hoje está repleto de serviços e produtos que seguem os princípios de uma alimentação prática, natural, anti-inflamatória e regenerativa.
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Hex Code
Color name
RGB
HSL
CMYK
#5F6360
Corduroy
95, 99, 96
135, 2, 38
4, 0, 3, 61
#333333
Mine Shaft
51, 51, 51
0, 0, 20
0, 0, 0, 80
#E3AC84
Tumbleweed
227, 172, 132
25, 63, 70
0, 24, 42, 11
Cozinha de Cura is a Brazilian food and wellness brand founded by Mariana de Paula in November 2020. It began as an Instagram profile sharing her cooking and has grown into a range of products, services, and experiences focused on practical, natural, anti-inflammatory, and regenerative eating. Mariana, a natural-food cook from Minas Gerais, draws inspiration from living foods, Ayurvedic sattvic cuisine, and culinary traditions from around the world. She is also the author of Ingredientes de Cura and Bora 21, books offering guidance and recipes for more conscious everyday eating.
The brand sells sweet and savory granolas made without added sugar, chickpea-flour chapati, and products from Bem Dito Café, through its online store and selected retail partners, with shipping throughout Brazil. Its services include talks, online sessions, cooking classes, catering, personalized culinary immersions, retreats, and the 21-day Movimento Bora 21 program. Cozinha de Cura aims to make nourishing food accessible and enjoyable, supporting people and event organizers in bringing more vitality and awareness to meals.
Brand industry
Food and Drink
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