Craft Malt Month is a vibrant initiative running from September 1 to 30, aimed at celebrating the craft malting movement and its vital connection to local agriculture. This grassroots effort highlights the art of small-batch malt production, where maltsters procure grains from nearby farms to ensure quality, sustainability, and support for local economies. The process of malting transforms grains like barley, wheat, corn, and quinoa into flavorsome ingredients essential for brewing unique beers and spirits.

Throughout September, various events, including tours, tastings, and educational sessions, take place across North America, inviting participants to experience the rich flavors that craft malt can offer. Collaborating brewers and distillers will also unveil special beers, cocktails, and spirits to commemorate this month, emphasizing transparency and traceability in beverage production. By engaging with local craft malthouses, consumers contribute to a more sustainable agricultural future while enjoying an exciting array of products crafted with care and dedication