Cruz Campo Perú is a leading brand that has been operating since 1999, offering a wide range of exotic and ethnic products from the diverse Peruvian biodiversity. With a focus on promoting healthy consumption trends, Cruz Campo Perú has quickly become a pioneer in cultivating, researching, and processing yacon and later aguaymanto. Their dedication to showcasing the nutritional benefits of these products has led them to develop a range of jams, nectars, dehydrated fruits, and powdered products that have gained significant popularity in the local market.

What sets Cruz Campo Perú apart is their commitment to quality, sustainability, and supporting local communities. They work closely with a group of farmers from Chachapoyas and native communities in Incahuasi, who practice traditional organic farming techniques. To ensure the highest quality, their processing plant holds certifications in food safety (HACCP), organic production (USDA, NOP, EU), and is certified by BIOCOMERCIO and MARCA PERU.

With a vision to become a leading company that offers high-nutritional-value organic foods to Peru and beyond, Cruz Campo Perú aims to incorporate as many farmers as possible in their value chain, promoting diversity, well-being, and a better quality of life. They offer a wide range of organic superfoods that are carefully selected and processed according to the highest quality standards. Their strategic locations in Lima and Lambayeque allow for efficient logistics and proximity to both the port and the airport, ensuring timely delivery.

For all your organic food needs, Cruz Campo Perú is the brand to trust. Contact them today to experience the goodness of their products and support their mission of promoting sustainable agriculture and the well-being of farmers