CTIFL, the Centre Technique Interprofessionnel des Fruits et Légumes, is a renowned research and development organization dedicated to serving the fruit and vegetable industry from production to distribution. As a crucial player at the intersection of fundamental and applied research, as well as innovation, CTIFL works closely with industry professionals to address the challenges of competitiveness, innovation, and sustainable production, ensuring consumers receive the quality and accessibility they expect. CTIFL conducts experimentation and research programs, innovation initiatives, economic and regulatory monitoring, and provides training and information dissemination to professionals.

Recognized as a competent authority, CTIFL is responsible for the control and certification of fruit plant multiplication materials, excluding strawberry plants. With its five operational centers located in major French fruit and vegetable production areas, CTIFL, in partnership with regional experimental stations, forms a unique experimentation network in Europe. With over 110 species covered and an extensive collection of resources, publications, and articles available, CTIFL is a leading online resource in the industry.

Connect with CTIFL through their social media channels to stay updated on the latest developments in the fruit and vegetable sector