Cube Rule

Introducing The Cube Rule, a revolutionary theory of food identification that categorizes various foods based on the location of structural starch. This innovative approach allows for the classification of diverse food items into 9 distinct categories, including Toast, Sandwich, Taco, Sushi, Quiche, Calzone, Salad, Cake, and Nachos – with bonus rounds for each category.

Some popular examples include pizza, quesadilla, hot dog, falafel wrap, burrito, steak, lasagna, poutine, and many more. The Cube Rule offers a comprehensive framework for understanding and identifying different types of cuisine, making it a valuable resource for food enthusiasts and culinary experts alike.

With its roots in social media and unconventional thinking, The Cube Rule challenges traditional food classifications and encourages a new perspective on the nature of food. Explore the world of food like never before, and embrace the grand unified theory of food identification with The Cube Rule.