Frigg Kantine

Frigg Kantine is a Norwegian workplace catering concept from Frigg Technologies, providing self-service canteens with fresh, satisfying food for employees, students and customers. Its solutions serve offices, industry, healthcare, schools and public-sector organisations, including workplaces where people need access to meals beyond traditional lunch hours. Contactless technology and an app make the service available around the clock.

Food is prepared from scratch by carefully selected chefs, including local cooks across Norway. Frigg emphasizes daily-fresh ingredients, locally sourced produce and a blend of modern cooking with traditional flavours. Deliveries are made every working day, with menus designed to offer a convenient, high-quality canteen experience.

The service is also positioned as a way to manage catering costs through digital operations and efficient use of resources. Frigg promotes sustainability through local ingredients, energy-efficient solutions and efforts to reduce food waste. Surplus food is sold at significantly reduced prices through Frigg ECO, alongside further waste-reduction initiatives. The company also offers food tastings and customer support on weekdays.