CUINA is a Catalan food and gastronomy magazine celebrating the region’s culinary culture while exploring food traditions and ideas from around the world. Its coverage brings together recipes, interviews with chefs, restaurant features, news, opinion, and a calendar of gastronomic events. Readers can discover Catalan cooking alongside international cuisines, with stories on ingredients, wine, dining, and the people shaping the food scene.

The magazine offers a broad recipe collection organized by category and dietary preference, including meat, fish and seafood, vegetables, rice and pasta, desserts, quick meals, vegetarian dishes, and options without gluten or lactose. Its weekly menus provide inspiration for everyday cooking, while themed recipe collections and practical cooking advice help readers explore new dishes and techniques. CUINA also highlights restaurants, chefs, food shops, wineries, bars, and cocktail venues, and reports on festivals, culinary projects, and developments in the industry. Alongside its website, the brand publishes a monthly magazine and offers subscriptions.