L'Atelier de Cuisine en Gascogne

Atelier de cuisine en Gascogne is a cooking school and culinary consultancy led by Pascale Salam Jaubert in Auch, France. Located in a bright, spacious workshop in the heart of the city, it welcomes adults and children of all skill levels to learn practical cooking techniques and enjoy food together. Classes feature seasonal menus, local ingredients and a convivial approach, with recipes shaped by the season or participants’ preferences. The atelier also offers gift cards and bespoke seminars for businesses, including cooking classes and competitions designed to bring teams together.

For food professionals, Pascale provides consulting tailored to client briefs. Services include culinary photography for brochures, leaflets and social media, recipe videos, recipe development and restaurant menu creation. The website also shares cooking demonstrations, recipes and stories about local producers, reflecting the atelier’s focus on technique, taste and regional ingredients. Whether booking a class, arranging a team event or seeking professional culinary support, visitors can find options suited to both personal and business needs.