Cuisine Fiend is a brand created by Anna in 2014, encompassing her love for baking, cooking, and the culmination of her recipes and food documentaries. Anna, the cook, photographer, and writer of Cuisine Fiend, shares a wide range of recipes from various cuisines and different courses, such as breakfast, brunch, lunch, desserts, and drinks. She promotes the use of local, seasonal, and balanced ingredients and dismisses fads and trendy diets, advocating for a diet that is mostly plant-based.

Through her brand, Anna aims to share tried and tested recipes combined with creations of those she admires, with the hope that people enjoy what she cooks and writes. On her blog, she expresses the passion she has for discovering new flavors and ingredients with full respect for the authenticity of cuisines worldwide. She welcomes comments, questions, and suggestions, as she is continually looking for inspiration, and aims to provide a platform where people can engage and learn from one another