Cuisine India Society, founded in 2010, is a passionate advocate for the preservation and promotion of Bharat’s rich culinary heritage on both national and international stages. The Society's mission revolves around creating awareness about the diverse culinary practices of Bharat, emphasizing their social, health, and enjoyable aspects. By countering perceptions that Western cuisine is the only healthy option, they showcase Bharat’s cuisine as not only exotic and trendy but also accessible to global travelers.

The Society identifies and addresses various challenges in the culinary landscape, such as the lack of comprehensive research and standardization of heritage recipes. They promote sustainable practices and aim to strengthen the rural economy by supporting local farmers and food producers. Through collaboration with policymakers and the organization of food festivals, they champion the diversity and historical significance of traditional Indian dishes. The Society envisions a future where Bharat's cuisine is celebrated globally, underpinning health, sustainability, and cultural identity in every dish. Ultimately, Cuisine India Society seeks to connect the present with the roots of this rich gastronomic tradition while building a brighter, more harmonious future.