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When people cook together, conversations happen. Stories get passed along, bonds are made. Food has a history that goes with it. At Culinary Perspectives, we create family cookbooks that are showcase that family history. We create our content in collaboration with everyday people.
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#D49341
Raw Sienna
212, 147, 65
33, 63, 54
0, 31, 69, 17
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Hot Toddy
163, 119, 3
44, 96, 33
0, 27, 98, 36
#FABD71
Rajah
250, 189, 113
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Culinary Perspectives is a family cookbook and photography business founded by Matthew Hanson in 2015 as a graduate school project. Based in Ellicott City, Maryland, the business works with clients across the United States and in England to preserve family history and traditions through food. Its cookbooks are created collaboratively with individuals and families, drawing on recipes and stories that are often passed down through generations.
The process begins with an interview in the client’s kitchen as they prepare a family meal, with photographs documenting the cooking and conversation. Culinary Perspectives then designs a personalized book, recreates dishes in its studio for professional product photography, and publishes and distributes the finished work. Clients can commission private cookbooks or choose from books offered for sale, including yearly Culinary Perspectives compilations and focused collections such as desserts, seafood, soups, and vegetarian recipes.
Individual recipe books feature dishes including paella, sangria, brownies, and Pennsylvania Dutch dandelion salad
Brand industry
Food and Drink
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