CultureBlue AS

CultureBlue is a Norwegian aquaculture venture focused on producing sustainable seafood and developing a long-term industry around the European flat oyster, Ostrea edulis. The company aims to help restore the species to its former prominence while reducing pressure on the ecosystem. Its work responds to established demand for this rare oyster and limited supply, positioning it as a premium product for Norwegian and European growers.

CultureBlue highlights Norway’s natural advantages for cultivating flat oysters, including its status as one of the world’s remaining strongholds free of Bonamia, a disease affecting oysters. The company emphasizes quality, responsible production, control, and long-term value. Its oysters are available to order, and CultureBlue also sees its work as contributing to global protein needs through aquaculture.

The brand’s core mission is to lead Norwegian aquaculture in a new direction by supporting oyster restoration and sustainable seafood production. CultureBlue is based in Lyngdal, Norway