Curtis Stone is a renowned Michelin-starred chef, restaurateur, author, and television personality, based in Los Angeles. His culinary journey began in Melbourne, Australia, under the mentorship of the illustrious Marco Pierre White in Europe. Stone has made a significant mark with his acclaimed restaurants, including Maude in Beverly Hills and Gwen Butcher Shop & Restaurant in Hollywood, both of which have earned prestigious Michelin stars. His innovative approach to fine dining is exemplified in his newest establishment, Woodend by Curtis Stone, located in Mexico's Riviera Maya, which received recognition from the Michelin Guide in its inaugural year.

Beyond his restaurants, Curtis operates Curtis Stone Events, offering catering and event production services for high-profile clients, and has made a name for himself in television, starring in shows like Take Home Chef and Top Chef Masters. He has authored six cookbooks and developed a top-rated kitchen product line. Committed to community impact, Curtis also advocates for job creation through his work with the Chrysalis nonprofit. His creative endeavors are supported by Four Stones Farm, a 60-acre property in Malibu that serves as a test kitchen and vineyard.