Cut and Cork

Cut and Cork is a boutique steak-and-wine restaurant on Taunusstraße in Wiesbaden, Germany, offering a casual fine-dining experience in an elegant yet welcoming setting. Its menu focuses on carefully sourced ingredients, quality meat and fresh, thoughtfully prepared dishes. An open yakitori grill is central to the experience, alongside premium cuts such as Black Angus rib-eye, rump steak, German beef fillet, lamb rack and dry-aged tomahawk. The kitchen also serves starters, seafood, vegetarian options, pasta, risotto and seasonal desserts, with sides, sauces and vegetables available to complement the main courses.

Wine is a particular focus, with more than 150 curated selections and a wine list recognized with a Star Wine List White Star. Guests are welcome to enjoy a meal or simply explore the wines. The restaurant combines comfortable indoor dining with a terrace for warmer evenings, and aims to create a relaxed place for good conversation and memorable meals. Cut and Cork is open Monday through Saturday for dinner, with reservations available.