Dairei is a pioneering brand in the boneless fish industry, offering a wide range of products and services. At Dairei, we are committed to ensuring the safety and reliability of our food. On our website, you can explore our product catalog, learn about our dedication to food safety, and find information on our company, investor relations, and career opportunities.

Our product lineup includes the convenient and delicious Raku Raku Cook series, the tender and flavorful Raku Raku Juukashita series, the savory Raku Raku Choumi series, and the expertly crafted Raku Raku Takumii series. We take pride in the boneless fish we produce, which is widely used in medical and welfare facilities, such as hospitals and nursing homes, as well as in care-packed meals. We understand the importance of providing a bone-free dining experience for our customers.

With our focus on quality control, freshness management, and traceability, we ensure that our products meet the highest standards. Our traceability system allows you to learn about the origin of the ingredients used in our products, providing transparency and peace of mind. Discover the special creations by Mushi Kobayakawa, a renowned chef, who has developed unique dishes for medical, foodservice, and institutional professionals.

Stay updated with our latest announcements and new product releases. Visit our website for more information. At Dairei, we strive to bring innovation and deliciousness to every aspect of food preparation and consumption.

Experience the new taste sensation with our boneless fish products