Daily Cooking Quest is a brand created by Anita, a Chinese Indonesian cook, author, and photographer. Started in 2013 as a way to document her favorite recipes, the brand has since grown to encompass over 700 authentic and easy Indonesian and Chinese recipes. With a focus on simple and easy recipes without sacrificing taste and authenticity, Anita aims to share her valuable cooking lessons with the world.

The blog features a wide range of recipes, including 300+ Indonesian and 200+ Chinese dishes, allowing readers to explore the rich and diverse culinary traditions of these cultures. Anita's love for photography is evident in her food photos, many of which have been featured in popular sites such as Food Gawker and The Huffington Post.

Daily Cooking Quest provides a primer on must-try Indonesian dishes, featuring favorites like gado-gado and nasi uduk, as well as a selection of Chinese classics like bok choy stir fry and steamed tofu. With a vision to share her heritage and love for cooking, Anita's brand offers a tantalizing journey through the flavors of Indonesia and China.