GlutenFree

Daisy Health Foods is a South African company behind Entice Health Products™, a range of gluten-free foods manufactured for the local market since 2003. Developed and produced in South Africa by food scientists, the products are designed to be easy to use, enjoyable to eat and suitable for varied dietary needs. The company’s facility is certified gluten-free and audited by Intertek for food safety management.

Its range includes wheat-free flours made from rice, sorghum, millet, chickpea and oats; puffed grains and cereals; baking mixes for breads, cakes, muffins, pizza and biscuits; toasted cereals; biscuits; and rice milk powder, which is vegan, dairy-free and gluten-free. A self-raising, self-binding rice flour is offered as a cup-for-cup wheat flour substitute, while frozen pizza bases and spices add to the selection. Daisy Health Foods sells to households and supplies restaurants, bakeries and food manufacturers, with bulk orders available from 12.5 kilograms. The company also develops custom blends for customer requirements and shares recipes to help customers use its products.