Da Nang Food Tour introduces visitors to the city’s cuisine and culture through guided walking food tours. Its small-group experiences combine regional specialties with local insights, helping guests discover eateries and dishes they might otherwise miss. The tours also offer tailored menu options.

The Morning Food Tour explores Da Nang’s city center, sharing context about the city while guests sample regional food, enjoy iced coffee, and visit a local market. The Evening Food Tour focuses on the city after dark, with sidewalk dining and local favorites such as barbecue and fresh seafood. Guides explain the dishes, ingredients, and food traditions, while offering perspectives on Da Nang’s history and places to eat.

Alongside its tours, Da Nang Food Tour publishes articles about local food and dining culture, including topics such as street-side restaurant attendants, regional specialties, and craft beer. The brand has been featured by the New York Times and Lonely Planet, and says it has received a Certificate of Excellence every year since 2014.