Daniel Martin

Daniel Martin is a renowned culinary brand rooted in the rich heritage of French cuisine, with a strong connection to Japan, which he considers his second home. Founded by esteemed chef Daniel Martin, who made a significant impact in Japan as the Executive Chef at Ginza's Maxim de Paris in 1987, the brand has grown to embody his passion for cooking and teaching.

Daniel Martin offers a variety of services including a prestigious cooking school, where participants can immerse themselves in the art of French cooking through hands-on lessons that feature classic techniques and authentic recipes. In addition to the cooking school, Daniel provides consulting services that focus on product development and the promotion of high-quality local ingredients in collaboration with brands like S&B Foods.

The brand reflects a commitment to excellence in gastronomy, enriched by Daniel's vast experience and dedication to sharing his culinary expertise with a diverse audience.