The Dinex Group
@danielboulud.com
Chef Daniel Boulud the founder of a collection of internationally renowned and acclaimed restaurants with an emphasis on hospitality, from fine dining to casual cuisine, served at the highest level. A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world.
The Dinex Group's Company Logos
The Dinex Group's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#AD9438
Luxor Gold
173, 148, 56
47, 51, 45
0, 14, 68, 32
#060200
Nero
6, 2, 0
20, 100, 1
0, 67, 100, 98
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
About The Dinex Group
Daniel Boulud, renowned Chef-Owner, is a celebrated name synonymous with culinary excellence. With a portfolio that boasts 7 restaurants in the bustling city of New York and 6 more across national and international destinations, Boulud's brand is truly global. His establishments are known for their impeccable service, elegant ambiance, and, of course, the extraordinary food.
From upscale French cuisine to innovative interpretations of American classics, each restaurant within the Daniel Boulud brand offers a unique dining experience. With attention to detail, creativity, and the use of the finest ingredients, Boulud's culinary creations are a harmonious blend of flavors and textures. In addition to his restaurants, Daniel Boulud also heads the Feast & Fêtes catering company.
Whether it's an intimate gathering or a grand event, the team at Feast & Fêtes ensures a seamless and unforgettable dining experience. With an unwavering commitment to culinary excellence, Daniel Boulud continues to redefine the boundaries of fine dining, captivating the palates of discerning guests around the world
Company type
Privately Held
Year founded
1993
Company size
501-1000 employees
