Daniskitchenette

Dani’s Kitchenette is a private-chef service in the United States, led by Dani, whose cooking reflects Brazilian roots, French culinary training, and experience across diverse food cultures. Raised in Olinda and later exposed to global cuisines in São Paulo, Dani went on to explore and cook in Washington, D.C., San Francisco, and New York. Her background includes cooking for embassies and dignitaries, as well as working in a three-Michelin-star restaurant. This experience informs a signature style that pairs fresh ingredients and distinctive, elevated flavors with an approachable, home-like feel.

Dani’s Kitchenette creates personalized menus for clients, adapting to their preferences, needs, event styles, and vision for a perfect meal. Its farm-to-table approach emphasizes fresh ingredients, and the service is suited to gatherings with friends and family. A sample al fresco menu features hearts of palm salad with passion fruit vinaigrette, local poached lobster with sweet corn and lemon brown butter, and peach cobbler with house-made vanilla bean ice cream.