Danmoz Dairy is a modern integrated dairy business located outside Chimoio, Mozambique. With a combination of state-of-the-art Danish dairy technology and third-generation dairy farmers, Danmoz Dairy proudly produces a variety of nutrient-rich yoghurts and cheeses for the Mozambican table. At Danmoz Dairy, our main ingredient is milk, which is primarily sourced from our own Jersey cows.

These cows graze on the picturesque foothills of Mount Zembe, ensuring the highest quality and freshness in our products. Our range of dairy products includes award-winning Gouda cheese, as well as Feta, Mozzarella, and a selection of plain and flavored yoghurts. Using efficient and energy-saving modern production technology, our dairy operates at a world-class level, setting a new standard for the dairy industry in Mozambique.

Danmoz Dairy's commitment to sustainable growth is evident through our partnerships with industry stakeholders and NGOs. We work tirelessly to support the local dairy industry and contribute to the development of our nation. When you choose Danmoz Dairy, you can be confident that you are getting the freshest dairy products possible.

Our milk is delivered straight from our own Jersey Herd of 511 animals, ensuring that it goes from cow to cup within 24 hours. For more information or to get in touch, please visit our website and fill out our contact form. © 2023 Danmoz Dairy.

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