EPIK eats is a Montreal-made food brand focused on making plant-based eating bold, convenient and enjoyable. The company creates innovative, ready-to-heat and ready-to-eat protein products, with options made from non-GMO soy and gluten-free choices. Its range includes soy noodles, marinated tofu, smoked tofu, plain tofu and frozen bites, offering quick meal options for a variety of tastes.

Products include linguine, fettuccine and lasagna soy noodles; pressed and extra-firm tofu; and marinated varieties such as Chickenless, General Tao, Mediterranean and Chipotle-Chili tofu. Smoked tofu comes in flavours including Original, Hot, Steak Spice, Rotisserie Style, Captain Style and Smoked Meat Style. Frozen choices include Barbecue Pulled Porkless and Buffalo Popcorn Tofu, alongside tofu scramble.

EPIK eats also shares recipes to help customers use its products, with ideas such as soy linguine with roasted tomato and walnuts, spicy mango coconut curry noodles, and romaine salad with green goddess dressing. The brand invites customers to find its products nearby and presents its range as suitable for anyone seeking flavourful, easy plant-based meals.