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Discover Dark Shepherd at The Star Brisbane, a lamb-focused Mediterranean restaurant blending bold flavours with sophisticated flair. Featuring White Pyrenees lamb, a state-of-the-art woodfire oven, and a moody, stylish atmosphere, it’s the perfect destination for elegant lunches or unforgettable dinners. Reserve your table today.
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Dark Shepherd is a Mediterranean restaurant at The Star Brisbane, bringing together bold flavours, fire-led cooking and an atmospheric setting. Its menu centres on White Pyrenees lamb, described by the restaurant as the “wagyu of its kind,” alongside seafood and grilled meats prepared over fire in a Marana Forni wood-fired oven. Live seafood tanks and a dry-aging lamb cabinet reflect the restaurant’s focus on provenance and carefully prepared ingredients.
Open daily from 11 a. m. until late, except Christmas Day, Dark Shepherd offers all-day dining for lunches and dinners, as well as menus for group occasions, including lunch specials, banquets and a Daylight Banquet.
Guests can pair their meal with signature cocktails, premium spirits, chilled beers and a 140-bottle wine list. For private events, the restaurant has a 120-seat dining room and a separate private room for 10. Dark Shepherd also offers gift vouchers and accepts bookings.
Located on The Terrace, Level 4, the restaurant provides free validated parking for diners and welcomes enquiries about careers and business opportunities
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Food and Drink
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