DashCrop LTD is a female majority-owned Agribusiness company founded in August 2015, dedicated to supporting sustainable agribusiness among farmers in the Western Kenya region. Our mission is to provide consumers with products that cater to their health and nutritional needs, including natural, wholemeal gluten-free flours and grains. We envision sustained agribusiness and value chain development, which will lead to household economic stability.

At DashCrop, we produce high-quality, affordable, and nutritious products from climate-resilient crops such as Sorghum, Finger millet, Amaranth, and Cassava. These crops are grown by contracted smallholder farmers in the Lake Region, who receive quality seeds, agronomic support services, and input financing from our partners. We ensure that the farmers deliver top-notch products to designated collection centers promptly after harvest and receive immediate payment for their produce.

Through our business model, we prioritize the health and nutritional needs of consumers by offering natural, wholemeal gluten-free flours and grains. We source our products from small-scale farmers, focus on value addition, manage efficient distribution, and cater directly to consumers. Our impact extends to over 1200 farmers, with 60% of them being women, and we have created more than 400 direct and indirect jobs, improving the livelihoods of many.

Join us in promoting sustainable agriculture and enjoy our delicious and nutritious Dashfoods