Unclaimed brand
Nazywam się Dawid Makurat, a moja przygoda z cukiernictwem rozpoczęła się w 2005 roku na Kaszubach. To właśnie tam nauczyłem się szacunku do tradycji oraz...
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#6B4925
Pickled Bean
107, 73, 37
31, 49, 28
0, 32, 65, 58
#32373C
Outer Space
50, 55, 60
210, 9, 22
17, 8, 0, 76
#F3F2F2
Concrete
243, 242, 242
0, 4, 95
0, 0, 0, 5
Dawid Makurat Sweet Concept is the pastry consultancy and creative business of master pastry chef Dawid Makurat, whose career began in 2005 in Kashubia, Poland. Drawing on experience at respected hotels and patisseries, including Sheraton, Hotel Rialto, Raffles Europejski Warsaw, Lourse, Umam and Odette, Makurat combines respect for pastry traditions with contemporary techniques and inventive flavour ideas.
The business serves patisseries, artisan workshops, hotels, restaurants, event organisers and pastry enthusiasts. Its services include professional training, individual courses and themed workshops, as well as live pastry demonstrations, tastings and sweet catering for events and celebrations. For hospitality businesses, Makurat provides product and technology implementation, process and cost optimisation, staff training, HACCP-related support, and advice on equipment and production systems. He also develops dessert menus, recipes and new product ranges, with attention to quality, market fit and profitability.
The approach centres on carefully crafted desserts that balance flavour, visual presentation and creativity. Sweet Concept aims to help clients strengthen their pastry offer, improve production and create memorable experiences for their customers.
Brand industry
Food and Drink
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