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Day of Week builds intelligence infrastructure for local food systems, helping hotels, restaurants, chefs and farmers create, sell and scale local food experiences.
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Day of Week is a food technology company building intelligence infrastructure to help local food systems thrive. It connects hotels, restaurants, chefs and farmers through an AI-powered system that links guest demand, food experiences and local supply. The company helps hospitality businesses design and operate distinctive food concepts and menus shaped by real-time local availability, market insight, nutrition and compelling stories. Its tools support food and beverage teams in identifying the audiences and experiences that can attract guests throughout the year, strengthen loyalty and improve commercial outcomes.
For farmers, Day of Week aims to make local sourcing more predictable by matching producer capacity with kitchen demand, reducing uncertainty and supporting reliable supply at scale. Its services span strategy, experience and menu design, platform tools, and support to activate and operate local food offerings. Day of Week also works with partners on pilots, research and innovation, including location-aware AI for practical, seasonally informed menus.
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Food and Drink
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