Day of Week | Kristiansand is a brand dedicated to promoting local food experiences and making locally produced food a natural and sustainable choice for consumers. Our mission is to improve quality of life, stimulate sustainable consumption of food, and create new local value chains. We are a family of four, working closely with local food producers, businesses, households, and culinary experts to develop innovative solutions.

At Day of Week, we believe in collaboration across generations and thinking outside the box. Our team is expanding, and we are working together to develop a digital food system that solves everyday challenges for households, creates local food experiences, and promotes sustainable, high-quality food from local producers and suppliers. Our approach is to understand people's relationship with culture, identity, and quality of life when it comes to local food.

We also keep up with trends and actively work on innovations. From table to farm and back again, we understand the market and the need for change and implement it locally. We are passionate about understanding and creating solutions for the increasing demand for local food and the challenges faced by both families and local food producers.

Through our brand, we aim to provide engaging food experiences, involve customers and partners, and contribute to sustainable development. Join us on this journey toward a more sustainable and delicious future. If you are interested in sustainable food, technology, marketing, or getting to know us better, please don't hesitate to contact us.

Follow us on our food journey!