The café serves coffee and pastries from 9am, followed by a menu of small plates from 12:30, including dishes such as lobster roll and tuna crudo, alongside cheese and charcuterie. Walk-ins are welcome, and Friday and Saturday evenings feature a bookable set dinner.

The shop offers wines from small growers, including natural wines, with every bottle selected by dede’s sommelier. Customers can also browse West Cork cheese, olive oil, pantry goods and dede merchandise, and collect purchases by the harbour. The range is suited to boat days, picnics, barbecues and sharing at home.

dede Cellar & Pantry also provides sommelier services, including wine-cave evaluations, wine-list development for cafés and restaurants, and building bespoke cellars to order. It is part of the dede family, alongside the two-Michelin-starred restaurant dede and sister restaurant Baba’de.